Description
Mesa Cincuenta y Quatro,
table 54, the best seat in the house.
Food, cooking, and travel are what led owner/chef John Manion to Argentina. In Buenos Aires, he fell in love with the tradition of live fire cooking. Today, he brings those traditions to your plate. With the influences of Argentina, Chef calls on his 20 years of experience in Chicago to give you a ten-course tasting to remember.
10 Course tasting for ten guests, $110 per person
Add-ons:
Libation Pairings (optional)
o Pairings – $85pp
o Premium Pairings – $100pp
o Non-Alcoholic Pairings – $40pp
If you choose to forgo pairings, libations will be added a la carte.
Celebratory confections
o Individual anniversary or birthday cake mp
Details to note:
o One seating per evening – guest may choose a time between 5:00 PM – 8:00 PM
o We ask that guests follow the same dietary restrictions
(i.e., pescatarians, gluten-free, shellfish allergies, dislikes)
o We apologize for any inconvenience we are unable to accommodate vegans and vegetarians
o Our chefs will be your guide to this personalized experience
o All gratuities will go to the chefs that work the line that evening
* Please note, much like a campfire, you will be seated close to the open flame, things will get cozy. Turtlenecks not recommended.
Subject to availability. Please submit a booking request below.
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