Description
Four Course Plated Dinner
$75 per guest
Includes coffee and tea
Other beverages and additional options may be added for a supplemental charge.
Bread Service & Antipasti
served family style
HOUSE MARINATED OLIVES
CIABATTA BREAD olive oil, parmesan cheese
First Course
select one (dressing served on the side)
MIXED GREEN SALAD cucumber, tomato, carrot, Italian herb vinaigrette
KALE CAESAR SALAD house-made croutons, grated parmesan, creamy caesar dressing
ITALIAN CHOPPED SALAD pepperonata, green olives, ricotta salata, lambrusco vinaigrette
SEASONAL SALAD chef’s preparation
Entree
select three
ROASTED CHICKEN citrus jus
PASTA ROMERO spinach, roasted peppers, shallots, tomato cream sauce
BUCATINI BOLOGNESE spinach, garam masala, whipped ricotta cheese
PAN SEARED SALMON onion and pea puree
MARKET FISH beurre blanc sauce
PORK CHOP smoked tomato sauce
PETITE FILET(supplement per person $10) red wine sauce
Sides
select two (served family style)
BROCCOLINI calabrian chilies
ROASTED CARROTS herb butter
ROASTED CAULIFLOWER goat cheese
SQUASH pecorino cheese
ROASTED POTATOES rosemary, parmesan
POTATO HASH onion, crispy bacon
GARLIC MASH
CREAMY POLENTA parmesan cheese
RISOTTO seasonal preparation
Dessert
Terra & Vine Dessert Platter (served family style)
ASSORTMENT OF MINI DESSERTS
Menu items subject to change due to seasonality to ensure a quality product. | All pricing subject to change.
