Located in West Town, Chicago, Frontier features wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews, complimentary to Frontier’s savory menu items. The bar is one of the few in Chicago to employ almost all state-of-the-art ice taps, which keep the beer colder and fresher while creating a cleaner pour.

Along with an impressive lineup of libations, Frontier promises an unique dining experience. Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.

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