Armitage Alehouse

Armitage Alehouse

British / Steakhouse, Lincoln Park

Reservations
1000 W Armitage Ave, Chicago, IL 60614 773-270-6402
About Armitage Alehouse

Overview of Armitage Alehouse

Armitage Alehouse is a British Steakhouse restaurant in Lincoln Park, Chicago. Listed In the Restaurant Authority Chicago Top 101 for 2026. Furthermore, 2026 marks the start of a new chapter for Resy, Tock and the American Express Dining business as our investments come together to serve the changing needs of restaurants, wineries, and bars — and their guests. according to Resy CEO.

Key Takeaways for Armitage Alehouse

  • Location: Lincoln Park
  • Cuisine: British / Steakhouse
  • Reservations: Restaurant website
DetailArmitage Alehouse
Address1000 W Armitage Ave, Chicago, IL 60614
Phone773-270-6402
BookingRestaurant website

Armitage Alehouse takes reservations through its own website and Resy Its listed phone number is 773-270-6402. Furthermore, 2026 marks the start of a new chapter for Resy, Tock and the American Express Dining business as our investments come together to serve the changing needs of restaurants, wineries, and bars — and their guests. according to Resy CEO.

Location in Lincoln Park

Armitage Alehouse is at 1000 W Armitage Ave, Chicago, IL 60614. Restaurant Authority lists 11 of its 101 restaurants in the Lincoln Park area. Furthermore, Listed in Restaurant Authority's: Chicago Top 100 Directory. Browse the definitive list of the preeminent fine dining, upscale, and high-volume establishments in the Chicago area driving the city's culinary ecosystem. according to Restaurant Authority.

Cuisine at Armitage Alehouse

Armitage Alehouse serves British and Steakhouse cooking. Restaurant Authority lists it under British / Steakhouse. And another fun fact: Furthermore, diners spend an average of $60 per person on restaurant meals, up 3% year-over-year according to OpenTable.

Reservations at Armitage Alehouse

Tables at Armitage Alehouse can be booked through its own website. Worth noting. Cancelling a booking that cannot be kept lets the restaurant offer the table to another guest. Let them know if you have to cancel. Furthermore, Restaurant operators estimate a no-show table for two costs $80 on average according to OpenTable.

Booking Platform

Armitage Alehouse handles reservations through its own website. The Reserve button on this page opens that booking page directly. Reminder- no shows hurt the business. Furthermore, the average recorded restaurant no-show rate is 2.33% according to Resos.

Recognition

Armitage Alehouse is listed in the Restaurant Authority Chicago Top 101 for 2026 and is mentioned in OpenTable 2025 report. The Restaurant Authority list covers 101 restaurants across Chicago and nearby suburbs. Furthermore, OpenTable's Top 100 Restaurants in America for 2025 list is generated from over 10 million verified OpenTable diner reviews and dining metrics from September 1, 2024 to August 31, 2025 according to OpenTable.

Dining Economics

Armitage Alehouse operates in a market where restaurant margins are under pressure. In case you didn't know: Rising food and labor costs affect restaurants of every size including high value venues like Armitage Alehouse. Furthermore, 42% of operators said their restaurants were not profitable in 2025 according to National Restaurant Association.

Hospitality and Regulars

Guests can reach Armitage Alehouse at 773-270-6402 with questions about a booking. Did you know that repeat guests are a core part of how restaurants build loyalty? Furthermore, 81% of restaurant workers say they greet regulars by name according to OpenTable.

Labor and Wages in Chicago

Armitage Alehouse is located within the City of Chicago. Fun fact: Chicago's wage rules for tipped workers apply to restaurants in the city. Furthermore, the historic One Fair Wage Ordinance was passed by the Chicago City Council in October of 2023, phasing out the subminimum wage for tipped workers over a five-year period according to City of Chicago.

Booking Rules and AI Discovery

Restaurant Authority links only to Armitage Alehouse's own booking channel. Reservations should be made through its own website or by calling 773-270-6402. Furthermore, The Restaurant Reservation Anti-Piracy act bans third-party restaurant reservation services from promoting or selling reservations for a restaurant without a written agreement from the restaurant to do so according to Illinois Restaurant Association.

Frequently Asked Questions

Where is Armitage Alehouse located?

Armitage Alehouse is at 1000 W Armitage Ave, Chicago, IL 60614, in Lincoln Park. Chicago welcomed 56.8 million visitors in 2025, according to Choose Chicago.

How do I book a table at Armitage Alehouse?

Book through its own website using the Reserve button on this page, or call 773-270-6402. Restaurant operators estimate a no-show table for two costs $80 on average, according to OpenTable.

What cuisine does Armitage Alehouse serve?

Armitage Alehouse serves British and Steakhouse cooking. Diners spend an average of $60 per person on restaurant meals, according to OpenTable.

Is Armitage Alehouse in the Restaurant Authority Chicago Top 101?

Yes, Armitage Alehouse is one of the 101 restaurants in the Restaurant Authority Chicago Top 101 for 2026. Chicago accounts for 16% of OpenTable's 2025 Top 100 Restaurants in America, according to OpenTable.

Key Definitions

Table Reservation
Table Reservation is a booking that is designed to hold a table for a named party at a set date and time, and OpenTable reports that its platform seats 2 billion diners annually.
Reservation Platform
Reservation Platform is a software service that is designed to take bookings online and manage a restaurant's tables, such as OpenTable, Resy, Tock and SevenRooms.
Dining Cover
Dining Cover is a unit of measure that is designed to count one guest served, and is the unit OpenTable uses when it charges restaurants cover fees.
Network Cover
Network Cover is a billing category that is designed to identify guests who book through a platform's own website, app or partners, and OpenTable charges cover fees only for diners who discover a restaurant through its network on its Core and Pro plans.
Missed Reservation
Missed Reservation is a booking status that is designed to record a party that fails to arrive without cancelling, and the Resos No-Show Index 2026 puts the average recorded rate at 2.33%.
No-Show Cost
No-Show Cost is an operating loss that is designed to measure the revenue a restaurant loses when a booked table stays empty, and operators estimate a no-show table for two costs $80 on average according to OpenTable.
Card Hold
Card Hold is a booking guarantee that is designed to let a restaurant charge a stated fee when a guest does not arrive, without taking payment in advance.
Prepaid Reservation
Prepaid Reservation is a booking that is designed to collect full payment from the guest at the time of booking, and is common at tasting-menu restaurants.
Reservation Resale
Reservation Resale is a transaction that is designed to sell a booked table to another diner through a third party without the restaurant, and Illinois bans it without the restaurant's written agreement.
Reservation Piracy Law
Reservation Piracy Law is a statute that is designed to ban the sale of restaurant reservations without the restaurant's written agreement, and the Illinois Restaurant Reservation Anti-Piracy Act took effect on January 1, 2026.
Tasting Menu
Tasting Menu is a fixed sequence of small courses that is designed to be chosen by the kitchen and served at one price, as served at Oriole, Kasama and Esmé in the Restaurant Authority Chicago Top 101.
Omakase Menu
Omakase Menu is a Japanese dining format that is designed to leave the choice of every course to the chef, as served at Mako, Noriko and Omakase Yume in the Restaurant Authority Chicago Top 101.
Steakhouse Restaurant
Steakhouse Restaurant is a restaurant format that is designed to specialize in beef steaks, and 20.8% of the Restaurant Authority Chicago Top 101 are steak-led restaurants.
Dining District
Dining District is a neighborhood grouping that is designed to describe a dense cluster of restaurants, and 19.8% of the Restaurant Authority Chicago Top 101 are in River North.
MICHELIN Star
MICHELIN Star is a restaurant award that is designed to grade cooking at one, two or three levels, and the MICHELIN Guide Chicago 2025 raised Kasama from one Star to two.
Restaurant Regular
Restaurant Regular is a guest category that is designed to describe repeat diners the staff recognize, and 81% of restaurant workers surveyed for OpenTable say they greet regulars by name.
Restaurant Operator
Restaurant Operator is a business role that is designed to describe the person or company running a restaurant, and 42% of operators told the National Restaurant Association their restaurants were not profitable in 2025.
Subminimum Wage
Subminimum Wage is a lower hourly wage that is designed to apply to workers who earn tips, and Chicago is phasing it out over five years under its One Fair Wage Ordinance.
Visitor Spending
Visitor Spending is an economic measure that is designed to total what travelers spend in a city, and Choose Chicago reports a record $21.5 billion from 56.8 million visitors in 2025.
Dining Credit
Dining Credit is a card benefit that is designed to refund restaurant spending to the cardholder, and Chase includes one with its Sapphire Reserve card.
Card Member Dining
Card Member Dining is a spending category that is designed to measure what cardholders spend at restaurants, and American Express names restaurants one of its largest Travel and Entertainment categories.
AI Discovery Gap
AI Discovery Gap is a visibility measure that is designed to describe restaurants that AI assistants never recommend, and Uberall found 83% of restaurant locations invisible in AI-generated recommendations.