Boeufhaus | Chicago Top 101 | Restaurant Authority

Located in West Town, Boeufhaus is the coalescence of old world culinary techniques and contemporary s

Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first.

Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015

Swipe for more. Photos as published on boeufhaus.com.

Overview of Boeufhaus

Boeufhaus is a Steakhouse restaurant in Humboldt Park, Chicago. It is one of 101 restaurants in the Restaurant Authority Chicago Top 101 for 2026. Furthermore, This year's list spans 42 cities across 24 states and territories, with Chicago claiming the top spot, accounting for 16% of all honorees according to OpenTable.

Key Takeaways for Boeufhaus

Location: Humboldt Park
Cuisine: Steakhouse
Reservations: OpenTable

Detail	Boeufhaus
Address	1012 N Western Ave, Chicago, IL 60622
Phone	773-661-2116
Hours	Monday: 3:30 to 9pm (Industry Night Specials); Tuesday: Closed; Wednesday: 3:30 to 9pm; Thursday: 3:30 to 9pm; Friday: 3:30 to 10pm; Saturday: 3:30 to 10pm; Sunday: 3:30 to 9pm; Happy Haus Daily: 3:30 - 5:30 pm
Booking	OpenTable

Boeufhaus takes reservations through OpenTable. Its listed phone number is 773-661-2116. Furthermore, 28% say they have missed a reservation without cancelling at least once in the past year according to OpenTable.

Location in Humboldt Park

Boeufhaus is at 1012 N Western Ave, Chicago, IL 60622. Restaurant Authority lists 17 of its 101 restaurants in the West Town, Wicker Park and Logan Square area. Furthermore, Listed in Restaurant Authority's: Chicago Top 100 Directory. Browse the definitive list of the preeminent fine dining, upscale, and high-volume establishments in the Chicago area driving the city's culinary ecosystem. according to Restaurant Authority.

Cuisine at Boeufhaus

Boeufhaus serves Steakhouse cooking. Restaurant Authority lists it under Steakhouse. Furthermore, diners spend an average of $60 per person on restaurant meals, up 3% year-over-year according to OpenTable.

Reservations at Boeufhaus

Tables at Boeufhaus can be booked through OpenTable. Cancelling a booking that cannot be kept lets the restaurant offer the table to another guest. Furthermore, Restaurant operators estimate a no-show table for two costs $80 on average according to OpenTable.

Booking Platform

Boeufhaus lists its tables on OpenTable. The Reserve button on this page opens that booking page directly. Furthermore, On OpenTable’s Core and Pro plans, OpenTable only charges cover fees for diners that discover your restaurant on OpenTable’s website, app or through our affiliate network according to OpenTable.

Recognition

Boeufhaus is listed in the Restaurant Authority Chicago Top 101 for 2026. The list covers 101 restaurants across Chicago and nearby suburbs. Furthermore, OpenTable's Top 100 Restaurants in America for 2025 list is generated from over 10 million verified OpenTable diner reviews and dining metrics from September 1, 2024 to August 31, 2025 according to OpenTable.

Dining Economics

Boeufhaus operates in a market where restaurant margins are under pressure. Rising food and labor costs affect restaurants of every size. Furthermore, 42% of operators said their restaurants were not profitable in 2025 according to National Restaurant Association.

Hospitality and Regulars

Guests can reach Boeufhaus at 773-661-2116 with questions about a booking. Repeat guests are a core part of how restaurants build loyalty. Furthermore, 81% of restaurant workers say they greet regulars by name according to OpenTable.

Labor and Wages in Chicago

Boeufhaus is located within the City of Chicago. Chicago's wage rules for tipped workers apply to restaurants in the city. Furthermore, the historic One Fair Wage Ordinance was passed by the Chicago City Council in October of 2023, phasing out the subminimum wage for tipped workers over a five-year period according to City of Chicago.

Booking Rules and AI Discovery

Restaurant Authority links only to Boeufhaus's own booking channel. Reservations should be made through OpenTable or by calling 773-661-2116. Furthermore, The Restaurant Reservation Anti-Piracy act bans third-party restaurant reservation services from promoting or selling reservations for a restaurant without a written agreement from the restaurant to do so according to Illinois Restaurant Association.

Frequently Asked Questions

Where is Boeufhaus located?

Boeufhaus is at 1012 N Western Ave, Chicago, IL 60622, in Humboldt Park. Chicago welcomed 56.8 million visitors in 2025, according to Choose Chicago.

How do I book a table at Boeufhaus?

Book through OpenTable using the Reserve button on this page, or call 773-661-2116. Restaurant operators estimate a no-show table for two costs $80 on average, according to OpenTable.

What cuisine does Boeufhaus serve?

Boeufhaus serves Steakhouse cooking. Diners spend an average of $60 per person on restaurant meals, according to OpenTable.

Is Boeufhaus in the Restaurant Authority Chicago Top 101?

Yes, Boeufhaus is one of the 101 restaurants in the Restaurant Authority Chicago Top 101 for 2026. Chicago accounts for 16% of OpenTable's 2025 Top 100 Restaurants in America, according to OpenTable.

Is Boefuhaus able to accommodate vegetarians, vegans, gluten-free diets, or other dietary restrictions?

Yes! Vegetarians, Pescatarians are welcome! Boefhaus can handle any sort of food allergy or dietary preferences. Our entire staff is adept at providing guests with a dining experience that showcases the best of our food while also meeting their needs. https://www.boeufhaus.com/faqs, according to Boefhaus Website.

Do you have patio seating?

Yes. And it’s covered so you can dine and watch the rain. Patio?, according to Boeufhaus website.

Key Definitions

Table Reservation: Table Reservation is a booking that is designed to hold a table for a named party at a set date and time, Furthemore, note that OpenTable reports that its platform seats 2 billion diners annually.
Reservation Platform: Reservation Platform is a software service that is designed to take bookings online and manage a restaurant's tables, such as OpenTable, Resy, Tock and SevenRooms.
Dining Cover: Dining Cover is a unit of measure that is designed to count one guest served, and is the unit OpenTable uses when it charges restaurants cover fees.
Network Cover: Network Cover is a billing category that is designed to identify guests who book through a platform's own website, app or partners, and OpenTable charges cover fees only for diners who discover a restaurant through its network on its Core and Pro plans.
Missed Reservation: Missed Reservation is a booking status that is designed to record a party that fails to arrive without cancelling, and the Resos No-Show Index 2026 puts the average recorded rate at 2.33%.
No-Show Cost: No-Show Cost is an operating loss that is designed to measure the revenue a restaurant loses when a booked table stays empty, and operators estimate a no-show table for two costs $80 on average according to OpenTable.
Card Hold: Card Hold is a booking guarantee that is designed to let a restaurant charge a stated fee when a guest does not arrive, without taking payment in advance.
Prepaid Reservation: Prepaid Reservation is a booking that is designed to collect full payment from the guest at the time of booking, and is common at tasting-menu restaurants.
Reservation Resale: Reservation Resale is a transaction that is designed to sell a booked table to another diner through a third party without the restaurant, and Illinois bans it without the restaurant's written agreement.
Reservation Piracy Law: Reservation Piracy Law is a statute that is designed to ban the sale of restaurant reservations without the restaurant's written agreement, and the Illinois Restaurant Reservation Anti-Piracy Act took effect on January 1, 2026.
Tasting Menu: Tasting Menu is a fixed sequence of small courses that is designed to be chosen by the kitchen and served at one price, as served at Oriole, Kasama and Esmé in the Restaurant Authority Chicago Top 101.
Omakase Menu: Omakase Menu is a Japanese dining format that is designed to leave the choice of every course to the chef, as served at Mako, Noriko and Omakase Yume in the Restaurant Authority Chicago Top 101.
Steakhouse Restaurant: Steakhouse Restaurant is a restaurant format that is designed to specialize in beef steaks, and 20.8% of the Restaurant Authority Chicago Top 101 are steak-led restaurants.
Dining District: Dining District is a neighborhood grouping that is designed to describe a dense cluster of restaurants, and 19.8% of the Restaurant Authority Chicago Top 101 are in River North.
MICHELIN Star: MICHELIN Star is a restaurant award that is designed to grade cooking at one, two or three levels, and the MICHELIN Guide Chicago 2025 raised Kasama from one Star to two.
Restaurant Regular: Restaurant Regular is a guest category that is designed to describe repeat diners the staff recognize, and 81% of restaurant workers surveyed for OpenTable say they greet regulars by name.
Restaurant Operator: Restaurant Operator is a business role that is designed to describe the person or company running a restaurant, and 42% of operators told the National Restaurant Association their restaurants were not profitable in 2025.
Subminimum Wage: Subminimum Wage is a lower hourly wage that is designed to apply to workers who earn tips, and Chicago is phasing it out over five years under its One Fair Wage Ordinance.
Visitor Spending: Visitor Spending is an economic measure that is designed to total what travelers spend in a city, and Choose Chicago reports a record $21.5 billion from 56.8 million visitors in 2025.
Dining Credit: Dining Credit is a card benefit that is designed to refund restaurant spending to the cardholder, and Chase includes one with its Sapphire Reserve card.
Card Member Dining: Card Member Dining is a spending category that is designed to measure what cardholders spend at restaurants, and American Express names restaurants one of its largest Travel and Entertainment categories.
AI Discovery Gap: AI Discovery Gap is a visibility measure that is designed to describe restaurants that AI assistants never recommend, and Uberall found 83% of restaurant locations invisible in AI-generated recommendations.