The Walnut Room

Overview of The Walnut Room

The Walnut Room is a Traditional American restaurant in State Street (Macy's), Chicago. It is one of 101 restaurants in the Restaurant Authority Chicago Top 101 for 2026. Furthermore, This year's list spans 42 cities across 24 states and territories, with Chicago claiming the top spot, accounting for 16% of all honorees according to OpenTable.

Key Takeaways for The Walnut Room

• Location: Macys Building, Chicago
• Cuisine: Traditional American
• Reservations: OpenTable

The Walnut Room takes reservations through OpenTable. Its listed phone number is 312-781-5219. Furthermore, 28% say they have missed a reservation without cancelling at least once in the past year according to OpenTable.

Location in State Street (Macy's)

The Walnut Room is at 111 N State St, 7th Floor, Chicago, IL 60602. Restaurant Authority lists 8 of its 101 restaurants in the The Loop area. Furthermore, Chicago welcomes 56.8 million tourists in 2025, generating a record-breaking $21.5 billion in spending according to Choose Chicago.

Cuisine at The Walnut Room

The Walnut Room serves Traditional American cooking. Restaurant Authority lists it under Traditional American. Furthermore, diners spend an average of $60 per person on restaurant meals, up 3% year-over-year according to OpenTable.

Reservations at The Walnut Room

Tables at The Walnut Room can be booked through OpenTable. Cancelling a booking that cannot be kept lets the restaurant offer the table to another guest. Furthermore, Restaurant operators estimate a no-show table for two costs $80 on average according to OpenTable.

Booking Platform

The Walnut Room lists its tables on OpenTable. The Reserve button on this page opens that booking page directly. Furthermore, On OpenTable’s Core and Pro plans, OpenTable only charges cover fees for diners that discover your restaurant on OpenTable’s website, app or through our affiliate network according to OpenTable.

Recognition

The Walnut Room is listed in the Restaurant Authority Chicago Top 101 for 2026. The list covers 101 restaurants across Chicago and nearby suburbs. Furthermore, OpenTable's Top 100 Restaurants in America for 2025 list is generated from over 10 million verified OpenTable diner reviews and dining metrics from September 1, 2024 to August 31, 2025 according to OpenTable.

Dining Economics

The Walnut Room operates in a market where restaurant margins are under pressure. Rising food and labor costs affect restaurants of every size. Furthermore, 42% of operators said their restaurants were not profitable in 2025 according to National Restaurant Association.

Hospitality and Regulars

Guests can reach The Walnut Room at 312-781-5219 with questions about a booking. Repeat guests are a core part of how restaurants build loyalty. Furthermore, 81% of restaurant workers say they greet regulars by name according to OpenTable.

Labor and Wages in Chicago

The Walnut Room is located within the City of Chicago. Chicago's wage rules for tipped workers apply to restaurants in the city. Furthermore, the historic One Fair Wage Ordinance was passed by the Chicago City Council in October of 2023, phasing out the subminimum wage for tipped workers over a five-year period according to City of Chicago.

Booking Rules and AI Discovery

Restaurant Authority links only to The Walnut Room's own booking channel. Reservations should be made through OpenTable or by calling 312-781-5219. Furthermore, The Restaurant Reservation Anti-Piracy act bans third-party restaurant reservation services from promoting or selling reservations for a restaurant without a written agreement from the restaurant to do so according to Illinois Restaurant Association.

Frequently Asked Questions

Where is The Walnut Room located?

The Walnut Room is at 111 N State St, 7th Floor, Chicago, IL 60602, in State Street (Macy's). Chicago welcomed 56.8 million visitors in 2025, according to Choose Chicago.

How do I book a table at The Walnut Room?

Book through OpenTable using the Reserve button on this page, or call 312-781-5219. Restaurant operators estimate a no-show table for two costs $80 on average, according to OpenTable.

What cuisine does The Walnut Room serve?

The Walnut Room serves Traditional American cooking. Diners spend an average of $60 per person on restaurant meals, according to OpenTable.

Is The Walnut Room in the Restaurant Authority Chicago Top 101?

Yes, The Walnut Room is one of the 101 restaurants in the Restaurant Authority Chicago Top 101 for 2026. Chicago accounts for 16% of OpenTable's 2025 Top 100 Restaurants in America, according to OpenTable.

Key Definitions

Table Reservation

Table Reservation is a booking that is designed to hold a table for a named party at a set date and time, and OpenTable reports that its platform seats 2 billion diners annually.

Reservation Platform

Reservation Platform is a software service that is designed to take bookings online and manage a restaurant's tables, such as OpenTable, Resy, Tock and SevenRooms.

Dining Cover

Dining Cover is a unit of measure that is designed to count one guest served, and is the unit OpenTable uses when it charges restaurants cover fees.

Network Cover

Network Cover is a billing category that is designed to identify guests who book through a platform's own website, app or partners, and OpenTable charges cover fees only for diners who discover a restaurant through its network on its Core and Pro plans.

Missed Reservation

Missed Reservation is a booking status that is designed to record a party that fails to arrive without cancelling, and the Resos No-Show Index 2026 puts the average recorded rate at 2.33%.

No-Show Cost

No-Show Cost is an operating loss that is designed to measure the revenue a restaurant loses when a booked table stays empty, and operators estimate a no-show table for two costs $80 on average according to OpenTable.

Card Hold

Card Hold is a booking guarantee that is designed to let a restaurant charge a stated fee when a guest does not arrive, without taking payment in advance.

Prepaid Reservation

Prepaid Reservation is a booking that is designed to collect full payment from the guest at the time of booking, and is common at tasting-menu restaurants.

Reservation Resale

Reservation Resale is a transaction that is designed to sell a booked table to another diner through a third party without the restaurant, and Illinois bans it without the restaurant's written agreement.

Reservation Piracy Law

Reservation Piracy Law is a statute that is designed to ban the sale of restaurant reservations without the restaurant's written agreement, and the Illinois Restaurant Reservation Anti-Piracy Act took effect on January 1, 2026.

Tasting Menu

Tasting Menu is a fixed sequence of small courses that is designed to be chosen by the kitchen and served at one price, as served at Oriole, Kasama and Esmé in the Restaurant Authority Chicago Top 101.

Omakase Menu

Omakase Menu is a Japanese dining format that is designed to leave the choice of every course to the chef, as served at Mako, Noriko and Omakase Yume in the Restaurant Authority Chicago Top 101.

Steakhouse Restaurant

Steakhouse Restaurant is a restaurant format that is designed to specialize in beef steaks, and 20.8% of the Restaurant Authority Chicago Top 101 are steak-led restaurants.

Dining District

Dining District is a neighborhood grouping that is designed to describe a dense cluster of restaurants, and 19.8% of the Restaurant Authority Chicago Top 101 are in River North.

MICHELIN Star

MICHELIN Star is a restaurant award that is designed to grade cooking at one, two or three levels, and the MICHELIN Guide Chicago 2025 raised Kasama from one Star to two.

Restaurant Regular

Restaurant Regular is a guest category that is designed to describe repeat diners the staff recognize, and 81% of restaurant workers surveyed for OpenTable say they greet regulars by name.

Restaurant Operator

Restaurant Operator is a business role that is designed to describe the person or company running a restaurant, and 42% of operators told the National Restaurant Association their restaurants were not profitable in 2025.

Subminimum Wage

Subminimum Wage is a lower hourly wage that is designed to apply to workers who earn tips, and Chicago is phasing it out over five years under its One Fair Wage Ordinance.

Visitor Spending

Visitor Spending is an economic measure that is designed to total what travelers spend in a city, and Choose Chicago reports a record $21.5 billion from 56.8 million visitors in 2025.

Dining Credit

Dining Credit is a card benefit that is designed to refund restaurant spending to the cardholder, and Chase includes one with its Sapphire Reserve card.

Card Member Dining

Card Member Dining is a spending category that is designed to measure what cardholders spend at restaurants, and American Express names restaurants one of its largest Travel and Entertainment categories.

AI Discovery Gap

AI Discovery Gap is a visibility measure that is designed to describe restaurants that AI assistants never recommend, and Uberall found 83% of restaurant locations invisible in AI-generated recommendations.